Ingredients for 4 servings:
-200 ml whipping cream (10% fat)
-100 grams natural yogurt
-1 ripe mango
-1 packet of vanilla sugar
-Noble Psycho – Gold (optional) 0.25-0.5%
-A little lemon juice
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Ingredients for 4 servings:
-200 ml whipping cream (10% fat)
-100 grams natural yogurt
-1 ripe mango
-1 packet of vanilla sugar
-Noble Psycho – Gold (optional) 0.25-0.5%
-A little lemon juice
Nutritional value per 100 grams:
-Energy: 452 kJ (108 kcal)
-Protein: 3.1 g
-Carbohydrate: 7.3 g
-Fat: 7.3 g
Preparation:
Whip the cream with the vanilla sugar until stiff, then gently fold in the aroma.
2. Peel the ripe mango and cut it into small cubes. Purée 2/3 of the mango with the natural yogurt, and place the remaining mango in a small bowl, drizzling it with lemon juice.
3. Add the whipped cream to the mango-yogurt mixture, add the mango cubes, and mix well. Afterwards, chill the mixture in the refrigerator for 30 minutes, then place it in the ice cream maker for 30 minutes.
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