Chocolate pistachio ice cream

Description

Ingredients for 8 servings:
-100 grams dark chocolate with pistachio
-100 grams milk chocolate with caramelized pistachio
-2 egg yolks
-20 grams granulated sugar
-100 ml Frangelico Liquore Nocciola (hazelnut liqueur)
-100 grams hazelnut cream
-100 ml almond milk
-500 ml whipping cream
-Lyons Regency – Kronos (optional) 0.5%

Nutritional value per 100 grams:
-Energy: 1092 kJ (261 kcal)
-Protein: 2.5 g
-Carbohydrate: 3.5 g
-Fat: 26.7 g

Preparation:
1. First, melt both chocolates in a warm oven. Meanwhile, whip the 2 egg yolks with the sugar over steam until fluffy and creamy. Add the melted chocolate and mix well.

2. Add the Frangelico Liquore Nocciola (hazelnut liqueur) and the flavor. Add the hazelnut cream (or Nutella) and the almond milk (or regular milk), and mix the blend until smooth.

3. Whip the whipping cream until stiff. Add the chocolate mixture to it and mix well. Then pour the mixture into an ice cream maker and let it freeze.

4. Serve the ice cream immediately, or pour the finished ice cream from the ice cream maker into silicone molds, covering them with plastic wrap. Store the ice cream in the freezer as needed. About 20 minutes before serving, take it out of the molds and let it thaw at room temperature to regain its wonderful texture.