Ingredients for 4 servings:
-500 g fresh strawberries
-80 g sugar
-3 egg yolks
-200 ml whipping cream
-200 ml milk
-0.25 teaspoon vanilla powder
-or a few seeds from 1 vanilla bean
-2 tablespoons strawberry syrup
-1 tsp Crema di Balsamico
-Legio – I (optional) 0.25-0.5%
0 Ft
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Ingredients for 4 servings:
-500 g fresh strawberries
-80 g sugar
-3 egg yolks
-200 ml whipping cream
-200 ml milk
-0.25 teaspoon vanilla powder
-or a few seeds from 1 vanilla bean
-2 tablespoons strawberry syrup
-1 tsp Crema di Balsamico
-Legio – I (optional) 0.25-0.5%
Nutritional value per 100 grams:
-Energy: 552 kJ (132 kcal)
-Protein: 1.7 g
-Carbohydrate: 15.0 g
-Fat: 7.1
Preparation:
1. Wash the strawberries, remove the greens, and purée with approx. 40 g of sugar. Then place it in the refrigerator.
2. Mix the egg yolks with the remaining sugar until fluffy.
3. Put the whipping cream, milk, and vanilla powder in a saucepan and bring to a boil while stirring.
4. Then let it cool (preferably in an ice-water bath), stirring occasionally.
5. Mix the strawberry purée with the flavor and Crema di Balsamico, then mix it into the cooled cream-milk mixture.
6. Now either place it in an ice cream maker, or put it in the freezer, stirring occasionally.
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